Wheat dextrin is a complex carbohydrate produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a water-soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the text

Wheat dextrin is a unique prebiotic ingredient derived from wheat organic resistant tapioca dextrin starch. Its complex carbohydrate structure makes it an excellent fuel for the beneficial bacteria residing in our colon. This promotes a balanced gut microbiome, which is essential for robust digestion, nutrient absorption, and overall well-being. Wh